Category: Shou Pu’er

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見茶是茶， 見茶非茶，見茶又是茶： Seeing Tea As It Appears, No Longer Seeing Tea As It Is, Seeing Tea As It Is Once More. – Personal Thoughts

In this post, I would like to quickly discuss the limited opinion I’ve formed on modern teas through discussion, research, and tasting I’ve done. I believe that modern tea has been produced in such a way that it will hit a drinkable age much earlier than “classic” teas known to the puerh world. Included below … Continue reading 見茶是茶， 見茶非茶，見茶又是茶： Seeing Tea As It Appears, No Longer Seeing Tea As It Is, Seeing Tea As It Is Once More. – Personal Thoughts

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Ripe Tea: Different Levels of Fermentation – Translated Article

Continuing on my current curiosity regarding ripe pu’er, here is a piece published last month (April 2018) discussing fermentation levels. As usual, some liberties were taken in translation, but I do my best to remain as true to original content as possible when translating over. Different levels of fermentation: What’s the difference? We all know … Continue reading Ripe Tea: Different Levels of Fermentation – Translated Article